Strawberries and Queen Clotted Cream Cheesecake

A cake fit for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate. Pack Size 1 x 12 ptn Instructions: Thaw and serve. Consume within 4 days from defrost. Product Literature

Fig and Goats Cheese Parcel

These delightful pastry bites are deep filled with a quality creamy French goat’s cheese and deliciously sweet, juicy figs, finished with chives and seasoning. Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as [...]

Mini Naan with Chicken Tikka

Light and fluffy mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate flavours of ginger, garlic, coriander and cumin. These wonderful distinctive products are versatile and can [...]

Rhubarb Crumble

Juicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. best served hot with custard Pack Size 1 x 12 ptn Cooking Instructions: To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days. When defrosted [...]

Pesto Chicken

A tender breast of chicken, filled with spinach, green pesto, cheese, basil and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic Pack Size 10x320g To cook from defrosted: Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring [...]

Woodland Chicken

A succulent breast of chicken, hand filled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushroom, cream, red wine and brandy. Pack Size 10x320g To cook from defrosted: Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. [...]

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