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ALMOND & APRICOT STUFFING

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Ingredients:

  • 450g pork sausage meat
  • 1 onion, chopped finely
  • 2 sticks of celery, chopped finely
  • 80g flaked almonds
  • 100g breadcrumbs
  • 80g dried apricots, chopped
  • 2 tsps fresh parsley, chopped
  • 1 egg
  • Salt/pepper 

Method:

  1. Add all the ingredients to a bowl and mix together.
  2. To check the seasoning before cooking, fry a little in a pan.
  3. Once happy, form equal balls (16-20 depending on size).
  4. Place into a preheated 180 degree oven for 30-40 minutes or until golden on top and cooked all the way through.
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Blaydon-On-Tyne
NE21 5SD

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