- 1-2 slices of sourdough (depending on size)
- Beetroot and horseradish hummus – recipe here
- ½ avocado, sliced
- Pumpkin seeds and sesame seeds, toasted
- Lime edge
- Toast your sourdough, drizzle with a little olive oil and top with a thick spread of the hummus.
- Place half the avocado on top, sliced neatly and sprinkle a little salt on top.
- Sprinkle with your toasted seeds and serve with a lime wedge.