veg

Roasted Butternut Squash & Pesto Pasta

Beetroot Carpaccio with Goats Cheese & Pine Nuts

Butternut Squash & Miso Soup

Grilled Cauliflower Steaks with Salsa Verde

BUSTING THE MYTHS OF FROZEN VEGETABLES AND HOW TO USE THEM

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Patterson Street
Blaydon-On-Tyne
NE21 5SD

contact

info@tynesidefoodservice.com

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